Tapioca Dessert is wholesome, nutritious, easily digested and is a good way to ensure the whole family has their regular intake of eggs and milk in a way they enjoy. No soaking is needed, our Tapioca is ready to cook straight away. Especially valuable for invalids and those with sensitive stomachs. Very economical and easy to make, recipes are printed on the label.
Tapioca is derived from the fleshy roots of the cassava plant and is rich in natural starch, an important element furnishing energy and fuel as well as having a high fibre content so important in today’s diet. Tapioca should not be confused with sago which has similar origins but does not come from cassava.